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Gose

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  • 11.7
    Gravity BLG
  • 5
    IBU
  • 4.7 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Gose
    Style
  • KRZY_CHU
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 53.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
77 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 46% 85 % 4
Grain Pilzneński 4 kg 46% 81 % 4
Grain Płatki owsiane 0.7 kg 8% 60 % 3
Sum 8.7 kg

Hops

5 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 400 ml Fermentum Mobile
Lactobacillis plantarum Ale Culture 40 g Sanprobi

Extras

Type Name Amount Use for Time
Flavor sól niejodowana 50 g Boil 2 min
Spice Kolendra 30 g Boil 2 min

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