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gose

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  • 11.2
    Gravity BLG
  • 20
    IBU
  • 4.5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Gose
    Style
  • 5art
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 60 min
78 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 37.7% 81 % 4
Grain Pszeniczny 2 kg 37.7% 85 % 4
Grain Weyermann - Acidulated Malt 0.8 kg 15.1% 80 % 6
Grain Oats, Malted 0.5 kg 9.4% 80 % 2
Sum 5.3 kg

Hops

20 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11 g fermentis

Extras

Type Name Amount Use for Time
Spice kolendra indyjska 25 g Boil 3 min
Spice sół himalajska 25 g Boil 3 min
Water Agent Kwas mlekowy 100 g Bottling ---
Fining mech irlandzki 25 g Boil 10 min

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