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Gose

0
  • 12.9
    Gravity BLG
  • 2
    IBU
  • 5.2 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM

Type Name Amount Yield EBC
Grain Pilzneński 2 kg 50% 81 % 4
Grain Pszeniczny 1.5 kg 37.5% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 12.5% 61 % 5
Sum 4 kg

Hops

2 IBU

Bitterness ratio 0.04 Sweet


Use for Name Amount Time Alpha acid
Boil Herkules 1 g 60 min 17 %