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GOSE

0
  • 10.5
    Gravity BLG
  • 8
    IBU
  • 4.2 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Gose
    Style
  • santasam
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 50% 80 % 4
Grain Pszeniczny 0.7 kg 35% 85 % 4
Grain Płatki owsiane 0.3 kg 15% 85 % 3
Sum 2 kg

Hops

8 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 6.5 g 60 min 4 %
Boil Sybilla 6.5 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 5.5 g ---

Extras

Type Name Amount Use for Time
Spice Sól niejodowana 7 g Boil 10 min
Spice Kolendra indyjska 12.5 g Boil 10 min

Discussion

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FU
Cześć. Planujesz zakwaszać czymś swoje gose? Jakiś sok na cichą?
Furjat    1631 days ago
SA
Cześć. Zakwaszałem bakteriami przed gotowaniem. Co do soku to może coś dam, ale jeszcze nie mam na to pomysłu.
santasam    1628 days ago