PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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57.5 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.2 liter(s) / kgLiquor-to-grist ratio
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24.9 liter(s)Mash size
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36.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
70 C | 999 min |
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Brewlog is empty
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GRYF PALE ALE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 5 kg 44.2% | 85 % | 4 |
Grain | Pilzneński | 5 kg 44.2% | 81 % | 4 |
Grain | Weyermann - Acidulated Malt | 1 kg 8.8% | 80 % | 6 |
Grain | Płatki owsiane | 0.3 kg 2.7% | 85 % | 3 |
Sum | 11.3 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 23 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | sól kuchenna (niejodowana) | 40 g | Boil | 5 min |
Spice | Kolendra | 30 g | Boil | 5 min |