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gose

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  • 11.9
    Gravity BLG
  • 20
    IBU
  • 4.8 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bartas
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.41 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 105 min
72 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Acidulated Malt 0.8 kg 18.2% 80 % 6
Grain Weyermann - Pale Wheat Malt 1.7 kg 38.6% 85 % 5
Grain Weyermann - Pilsner Malt 1.5 kg 34.1% 81 % 5
Grain Płatki owsiane 0.4 kg 9.1% 85 % 3
Sum 4.4 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 10 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice sól himalajska 20 g Boil 3 min
Spice kolendra indyjska 25 g Boil 3 min

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