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Gose #23

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  • 11.4
    Gravity BLG
  • 10
    IBU
  • 4.6 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Gose
    Style
  • kokos
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 36.4% 81 % 4
Grain Viking Wheat Malt 3.5 kg 63.6% 83 % 5
Sum 5.5 kg

Hops

10 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Herb kolendra 15 g Boil 5 min
Flavor sól 30 g Boil 5 min
Flavor kwas mlekowy 3 g Boil 5 min

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