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Gose #2

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  • 10.2
    Gravity BLG
  • 11
    IBU
  • 4.1 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wasyl
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 40% 79 % 6
Grain Słód pszeniczny Bestmalz 1 kg 20% 82 % 5
Grain Pilzneński 2 kg 40% 81 % 4
Sum 5 kg

Hops

11 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 50 g 2 min 15 %
Boil Citra 50 g 2 min 12 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Water Agent Lactic Acid 50 g Mash ---

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