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Görlitz IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 51.5% 81 % 4
Grain Carahell 0.8 kg 24.2% 77 % 26
Grain Płatki owsiane 0.3 kg 9.1% 60 % 3
Grain Cookie 0.5 kg 15.2% 70 % 70
Sum 3.3 kg

Hops

87 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 45 min 13.2 %
Aroma (end of boil) Citra 25 g 10 min 12 %
Aroma (end of boil) Simcoe 25 g 5 min 13.2 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Whirlpool Simcoe 60 g 1 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Hornindal Kveik Ale Liquid 100 ml Omega Labs

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