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Golden Sunrise

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.4 kg 64.9% 81 % 4
Grain Weyermann - Carapils 0.34 kg 6.5% 78 % 4
Adjunct Płatki ryżowe 1.5 kg 28.6% 80 % 4
Sum 5.24 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Zythos 8 g 60 min 11 %
Boil Rakau (NZ) 25 g 15 min 9.5 %
Boil Zythos 22 g 10 min 11 %
Boil Sorachi Ace 25 g 5 min 10 %

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