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golden strong ale

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 81.5% 80 % 4
Grain Pszeniczny 0.7 kg 10.4% 85 % 4
Grain Special B Castle 0.125 kg 1.9% 70 % 350
Grain Abbey Malt Weyermann 0.125 kg 1.9% 75 % 45
Sugar cukier 0.3 kg 4.4% 95 % 1
Sum 6.75 kg

Hops

26 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 60 min 11.2 %

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