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golden ale ukrainian

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 68 min
76 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 86.2% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 8.6% 79 % 10
Grain Weyermann - Carapils 0.3 kg 5.2% 78 % 4
Sum 5.8 kg

Hops

27 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Aroma (end of boil) cascade 30 g 3 min 8 %
Aroma (end of boil) Galaxy 40 g 3 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirfloc 5 g Boil 5 min
Flavor Kolendra 10 g Boil 5 min
Flavor trawa cytrynowa 20 g Boil 5 min

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