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Golden Ale

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 36.6 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

10 BLG
4% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.4 kg 100% 81 % 4
Sum 4.4 kg

Hops

16 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 70 min 4.6 %
Boil Cascade 25 g 15 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 50 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Pożywka 2 g Boil 10 min
Fining Mech irlandzki 5 g Boil 10 min

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