PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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13.3 liter(s)Mash size
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16.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Colorado - Pale Ale | 2.82 kg 84.9% | 81 % | 4 |
Grain | Pszeniczny | 0.25 kg 7.5% | 85 % | 4 |
Grain | Colorado - Honig Malt | 0.25 kg 7.5% | 80 % | 15 |
Sum | 3.32 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pilgrim | 20 g | 45 min | 8.5 % |
Boil | Pilgrim | 10 g | 15 min | 8.5 % |
Boil | Pilgrim | 10 g | 5 min | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP006 - Bedford British | Ale | Slant | 1000 ml | Wyeast |