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Golden ale

0
  • 11.4
    Gravity BLG
  • 37
    IBU
  • 4.6 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Maciej Skwiot
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny Maris Otter Pale Ale 5-7,5 EBC Thomas Fawcett 2 kg 80% 80 % 6
Grain Pszeniczny 0.5 kg 20% 85 % 4
Sum 2.5 kg

Hops

37 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Whirlpool Książęcy 10 g 15 min 8.3 %
Whirlpool Iu02 25 g 15 min 7.6 %
Dry Hop Iu02 75 g 2 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

Notes

  • Starter 8blg 1l
    Aug 8, 2024, 6:20 PM

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