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Golarz Filip

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Grain Weyermann pszeniczny jasny 1 kg 14.3% 80 % 6
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Sum 7 kg

Hops

72 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11.6 %
Boil Waimea 15 g 60 min 15.3 %
Boil Pacific Gem 15 g 60 min 13.9 %
Boil Dr Rudi 15 g 20 min 11.9 %
Boil Rakau (NZ) 15 g 20 min 9.9 %
Boil Waimea 15 g 0 min 15.3 %
Boil Pacific Gem 15 g 0 min 13.9 %
Whirlpool Dr Rudi 15 g 0 min 11.9 %
Whirlpool Rakau (NZ) 15 g 0 min 9.9 %
Dry Hop Waimea 20 g 6 day(s) 15.3 %
Dry Hop Pacific Gem 20 g 6 day(s) 13.9 %
Dry Hop Dr Rudi 20 g 6 day(s) 11.9 %
Dry Hop Rakau (NZ) 20 g 6 day(s) 9.9 %

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