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Gniewny Brodacz

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
69 C 10 min
72 C 10 min
76 C 0 min

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Fermentables

19.8 BLG
8.7% ABV
27.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Optima 2.5 kg 26.6% 79 % 6
Grain Pilzneński 3 kg 31.9% 81 % 4
Grain Monachijski 1.5 kg 16% 80 % 16
Grain Pszenica niesłodowana 0.5 kg 5.3% 75 % 3
Grain Oats, Flaked 0.6 kg 6.4% 80 % 2
Powyższe składniki wsypuję przy temperaturze 67 st. C, na 90 minut
Grain Karmelowy Jasny 100-150EBC 0.5 kg 5.3% 75 % 100
Grain Barwiący Optima 0.5 kg 5.3% 78 % 350
Grain Jęczmień palony 0.3 kg 3.2% 55 % 985
Ciemne słody dodać po 90 minutach w temp 67-69 st. C, zostawić na 10 minut
Sum 9.4 kg

Hops

82 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil TNT 70 g 70 min 12.9 %
Boil Tettnang 25 g 70 min 4 %
Boil Lublin (Lubelski) 35 g 25 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 20 g Fermentis

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