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Gnaszyńska APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.75 kg 82.4% 80 % 5
Grain Weyermann - Carared 0.8 kg 17.6% 75 % 45
Sum 4.55 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 45 min 9.5 %
Boil Citra 15 g 30 min 12.1 %
Aroma (end of boil) Mosaic 15 g 5 min 12.2 %
Whirlpool Citra 15 g 0 min 12.1 %
Dry Hop Amarillo 10 g 5 day(s) 8.5 %
Dry Hop Citra 20 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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