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Gluten Free APA

0
  • 11.1
    Gravity BLG
  • 108
    IBU
  • ---
    ABV
  • 19.9
    SRM
  • Extract
    Type
  • American IPA
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

11.1 BLG
19.9 SRM
Type Name Amount Yield EBC
Liquid Extract Profimator - Koncentrat brzeczki piwnej bezglutenowej MALT GLUTENFREE 3 kg 100% --- % 60
Sum 3 kg

Hops

108 IBU

Bitterness ratio 2.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 13 %
Boil Amarillo 30 g 15 min 9.5 %
Boil Citra 30 g 15 min 12 %
Boil Cascade 40 g 0 min 6 %
Dry Hop Citra 30 g 14 day(s) 12 %
Dry Hop Cascade 60 g 14 day(s) 6 %
Dry Hop Amarillo 30 g 14 day(s) 9.5 %
Dry Hop Simcoe 20 g 14 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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