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Głód

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 50 min
78 C 5 min
68 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
26 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 88.2% 79 % 6
Grain Jęczmień palony 0.2 kg 3.9% 55 % 985
Grain Strzegom Czekoladowy 1200 0.2 kg 3.9% 68 % 1202
Grain Wędzony bukiem Viking Malt 0.2 kg 3.9% 82 % 10
Sum 5.1 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Goldings 15 g 45 min 5.1 %
Boil Goldings 15 g 30 min 5.1 %
Boil Goldings 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

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