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GLAZURNIK

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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 39.2 liter(s)
    Mash size
  • 47.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
72 C 20 min
78 C 10 min

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Fermentables

13.6 BLG
12.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 57.5% 79 % 16
Grain Strzegom Bursztynowy 0.3 kg 3.4% 70 % 70
Grain Strzegom Pilzneński 3 kg 34.5% 80 % 4
Grain Fawcett - Crystal Pszeniczny 0.4 kg 4.6% 70 % 160
Sum 8.7 kg

Hops

43 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 80 g 20 min 12.4 %
Aroma (end of boil) Mosaic 20 g 10 min 12.4 %
Whirlpool Citra 95 g 0 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 435 ml Fermentis

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