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GIPA

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 49.7 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35.5 liter(s)
    Mash size
  • 49.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 7 kg 49.3% 80 % 7
Grain Słód pszeniczny 1 kg 7% 82 % 5
Grain Strzegom pszenica prażona 0.2 kg 1.4% 70 % 1000
Grain Mep©Lager 6 kg 42.3% 80 % 3
Sum 14.2 kg

Hops

62 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 13.5 %
Aroma (end of boil) Saaz (Czech Republic) 100 g 5 min 4.5 %
Dry Hop Perle 160 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
English ALE Ale Slant 450 ml Bunkier

Notes

  • GIPA - German Indian Pale Ale
    Piwo chmielone szyszkami - szyszki zajebane z plantacji z Niemiec podczas zbioru.
    Przechowywane w reklamówkach z biedry.
    Sypiemy dużo - jebać biedę.
    Nov 29, 2018, 4:01 PM

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