PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.5 liter(s)Mash size
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20.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 29.1% | 80 % | 5 |
Grain | Strzegom Pilzneński | 2.85 kg 55.3% | 80 % | 4 |
Grain | Oats, Flaked | 0.4 kg 7.8% | 80 % | 2 |
Grain | Wheat, Flaked | 0.4 kg 7.8% | 77 % | 4 |
Sum | 5.15 kg |
Hops
Bitterness ratio 1.15 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Blanc | 30 g | 60 min | 5.3 % |
Boil | Huell Melon | 30 g | 60 min | 6.6 % |
Boil | Hallertau Blanc | 20 g | 15 min | 5.3 % |
Boil | Huell Melon | 20 g | 15 min | 6.6 % |
Boil | Hallertau Blanc | 15 g | 5 min | 5.3 % |
Boil | Huell Melon | 15 g | 5 min | 6.6 % |
Boil | Hallertau Blanc | 35 g | 1 min | 5.3 % |
Boil | Huell Melon | 35 g | 1 min | 6.6 % |