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GIEKON XI

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  • 25.4
    Gravity BLG
  • 54
    IBU
  • ---
    ABV
  • 9.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • giekon
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
69 C 60 min
75 C 10 min

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Fermentables

25.4 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.1 kg 47.1% 81 % 4
Grain Strzegom Wiedeński 0.8 kg 9.2% 79 % 10
Grain Strzegom Monachijski typ II 0.6 kg 6.9% 79 % 22
Grain Caramunich Malt 0.2 kg 2.3% 71.7 % 110
Grain wędzony 3 kg 34.5% --- % ---
Sum 8.7 kg

Hops

54 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Green Bullet 25 g 40 min 11 %
Boil Green Bullet 25 g 10 min 11 %
Boil Centennial 30 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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