PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
32.5 liter(s)Boil size
-
5 %Boil loss
-
11.4Pre-boil gravity BLG
-
4 %Trub loss
-
4 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
-
28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
78 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 5.6 kg 80% | 80.5 % | 2 |
Grain | Briess - 2 Row Carapils Malt | 0.4 kg 5.7% | 75 % | 3 |
Grain | Barley, Flaked | 1 kg 14.3% | 70 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 40 g | 25 min | 13.6 % |
Whirlpool | Citra | 50 g | 15 min | 13.6 % |
Dry Hop | Citra | 60 g | 3 day(s) | 13.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
M66 HopHead | Ale | Dry | 10.5 g | Mangrove Jack |
Notes
-
Uwarzone 02.03.2022
W koncu spoko wydajnosc na GF
Mar 2, 2022, 11:37 AM