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Gęsisty

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  • 5.8
    Gravity BLG
  • 15
    IBU
  • 2.2 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Bornollo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

5.8 BLG
2.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Słód Pszeniczny 2 kg 45.5% 45 % 4
Grain Słód Pilzneński 2 kg 45.5% 45 % 4
Grain Płatki owsiane 0.4 kg 9.1% 9 % 5
Sum 4.4 kg

Hops

15 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-33 Wheat Liquid 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Sól niejodowana 20 g Boil 15 min
Flavor Kolendra 15 g Boil 15 min
Other Probiotyk sanprobi IBS - 200 mld komórek 9 g Secondary 9 day(s)

Notes

  • do dokończenia
    Mar 12, 2021, 1:54 PM

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