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German Revolution G IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.1 BLG
6.8% ABV
13.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 91.9% 80 % 35
Grain Carahell 0.3 kg 8.1% 77 % 26
Sum 3.7 kg

Hops

69 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 4.5 %
Aroma (end of boil) ariana 20 g 15 min 12 %
Aroma (end of boil) callista 20 g 15 min 4 %
Aroma (end of boil) Hallertau Blanc 20 g 15 min 8 %
Aroma (end of boil) Mandarina Bavaria 20 g 15 min 8 %
Aroma (end of boil) monroe 20 g 15 min 3 %
Aroma (end of boil) Yellow Sub 20 g 15 min 6.4 %
Dry Hop Mandarina Bavaria 15 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Spice płatki owsiane błyskawiczne 500 g Boil 60 min

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