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German PilsDar

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain słód pilzneński 5.5 kg 84.6% 81 % 4
Grain Castlemalting - Cara Clair 0.5 kg 7.7% 78 % 4
Grain wiedeński 0.5 kg 7.7% 81 % 8
Sum 6.5 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 6.5 %
Boil Marynka 10 g 60 min 8.8 %
Boil Hersbrucker 25 g 20 min 4 %
Aroma (end of boil) Hallertau Mittelfruh 20 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
safale w-34/70 Lager Dry 23 g Fermentum Mobile

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