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GERMAN PILS #3

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
65 C 70 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.5 kg 84.9% 81 % 5
Grain Weyermann - Vienna Malt 0.3 kg 5.7% 81 % 8
Grain Weyermann - Carapils 0.3 kg 5.7% 78 % 4
Grain Weyermann - Acidulated Malt 0.2 kg 3.8% 80 % 6
Sum 5.3 kg

Hops

42 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 30 g 60 min 12.1 %
Boil Tettnang 50 g 10 min 4 %
Boil Tettnang 50 g 5 min 4 %

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