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German Pils

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 30 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4 kg 95.2% 80.5 % 4
Grain Chit Malt 0.2 kg 4.8% 50 % 2
Sum 4.2 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 10 g 80 min 4.5 %
Boil Saaz (Czech Republic) 30 g 30 min 4.5 %
Boil Hallertau Mittelfruh 20 g 30 min 3 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %
Boil Hallertau Mittelfruh 20 g 5 min 3 %
Whirlpool Tomyski 50 g 15 min 2.8 %
Whirlpool Hallertau Mittelfruh 10 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Novalager Lager Dry 11 g lall

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