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German Pils

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński (W) 3.1 kg 95.4% 81 % 4
Grain Cara Clair (carapils) (Castle) 0.15 kg 4.6% 78 % 4
Sum 3.25 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat PH 2019 10 g 60 min 12 %
Boil Lubelski PH 2019 20 g 5 min 5 %
Boil Magnat PH 2019 20 g 5 min 12 %
Whirlpool Puławski PH 2019 50 g 0 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min
Water Agent sól 2.5 g Mash 60 min
Water Agent kreda 2.5 g Mash 60 min
Fining whirflock 1 g Boil 5 min

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