PL | EN
Batch size
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4000 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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5060 liter(s)Boil size
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10 %Boil loss
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8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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3000 liter(s)Mash size
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4000 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 700 kg 70% | 80 % | 4 |
Grain | Strzegom Wiedeński | 200 kg 20% | 79 % | 10 |
Grain | Pszeniczny | 50 kg 5% | 85 % | 4 |
Grain | COOKIE | 50 kg 5% | 80 % | --- |
Sum | 1000 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 2100 g | 60 min | 13.5 % |
Boil | Saaz (Czech Republic) | 1000 g | 30 min | 4.5 % |
Boil | Hallertau Mittelfruh | 1000 g | 30 min | 3 % |
Boil | Saaz (Czech Republic) | 1000 g | 15 min | 4.5 % |
Boil | Hallertau Mittelfruh | 1000 g | 15 min | 3 % |