PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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15.1 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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10 %Trub loss
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15 %Dry hopping loss
Mash information
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74 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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7.6 liter(s)Mash size
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10.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1 kg 37% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 37% | 79 % | 10 |
Grain | Monachijski | 0.5 kg 18.5% | 80 % | 16 |
Grain | Weyermann - Carapils | 0.2 kg 7.4% | 78 % | 4 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Premiant | 15 g | 60 min | 8 % |
Whirlpool | Hallertau Mittelfruh | 25 g | 10 min | 3.8 % |
Dry Hop | Hallertau Mittelfruh | 25 g | 3 day(s) | 3 % |
Dry Hop | Saaz (Czech Republic) | 50 g | 3 day(s) | 4.5 % |