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German Altbier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 40 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
17.2 SRM
Type Name Amount Yield EBC
Grain Bindewald Pilsen 5 kg 76.6% 80.5 % 3
Grain Premium English Caramalt 0.5 kg 7.7% 76 % 60
Grain Carahell 0.25 kg 3.8% 77 % 25
Grain Płatki owsiane 0.25 kg 3.8% 85 % 3
Grain Weyermann - Pale Wheat Malt 0.125 kg 1.9% 85 % 5
Grain Caramunich® typ I 0.2 kg 3.1% 73 % 80
Grain Carafa III 0.1 kg 1.5% 70 % 1400
Grain Black Barley (Roast Barley) 0.1 kg 1.5% 55 % 1200
Sum 6.525 kg

Hops

58 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 25 g 65 min 14.3 %
Boil Sladek 45 g 25 min 9 %
Whirlpool Simcoe 15 g 10 min 13.8 %
Dry Hop Simcoe 30 g 3 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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