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Gąska z garażu - gose z owoca...
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11Gravity BLG
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8IBU
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4.4 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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44.3 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.75 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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38 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 50% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 3 kg 37.5% | 81 % | 6 |
Grain | Płatki pszeniczne | 1 kg 12.5% | 85 % | 3 |
Sum | 8 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 40 g | 30 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 1200 ml | FM |
bakterie lacidobacillus plantarum | Ale | Dry | 2 g | SanprobiIBS |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | sól | 35 g | Boil | 5 min |
Flavor | skorka pomaranczy | 40 g | Boil | 5 min |
Other | ananas | 2200 g | Secondary | 7 day(s) |
Other | sok z manadrynek | 2200 g | Secondary | 7 day(s) |
Other | Łuska ryżowa | 200 g | Mash | 90 min |