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Galaxy na GF WCSIPA

0
  • 13.8
    Gravity BLG
  • 53
    IBU
  • 5.7 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Lasek
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 6 kg 88.2% 80.5 % 2
Grain Carahell 0.5 kg 7.4% 77 % 26
Sugar Cukier 0.3 kg 4.4% 100 % 1
Sum 6.8 kg

Hops

53 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 40 g 25 min 17.7 %
Aroma (end of boil) Galaxy 25 g 5 min 17.7 %
Aroma (end of boil) Citra 25 g 5 min 13.6 %
Dry Hop Galaxy 35 g 4 day(s) 17.7 %
Dry Hop Citra 25 g 4 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g safale

Notes

  • Uwarzone 27.02.2022
    Feb 27, 2022, 7:54 PM

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