PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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22 %/hEvaporation rate
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28.1 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bestmalz Red X | 5 kg 94.3% | 79 % | 30 |
Grain | Pszeniczny | 0.3 kg 5.7% | 85 % | 4 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 8 g | 60 min | 15.5 % |
Boil | Galaxy | 15 g | 20 min | 14.5 % |
Boil | Nelson Sauvin | 15 g | 20 min | 11 % |
Boil | Galaxy | 15 g | 7 min | 14.5 % |
Boil | Nelson Sauvin | 15 g | 7 min | 11 % |
Whirlpool | Galaxy | 20 g | 60 min | 14.5 % |
Whirlpool | Nelson Sauvin | 20 g | 60 min | 11 % |
Dry Hop | Galaxy | 50 g | 6 day(s) | 14.5 % |
Dry Hop | Nelson Sauvin | 50 g | 6 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech | 5 g | Boil | 15 min |