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Gaj Peruna

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 6.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 120 min

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Fermentables

7.8 BLG
3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszenica wędzona dębem 1 kg 66.7% 81 % 10
Grain Strzegom Pilzneński 0.5 kg 33.3% 80 % 4
Sum 1.5 kg

Hops

20 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 5 g 60 min 10 %
Aroma (end of boil) Iunga 10 g 5 min 11 %
Dry Hop Mosaic 20 g 3 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 50 ml ---

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