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Gaby's Stout

0
  • 12.4
    Gravity BLG
  • 17
    IBU
  • 5 %
    ABV
  • 47.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Libiusz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
47.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 64% 85 % 7
Grain Barley, Flaked 0.5 kg 10% 70 % 4
Grain Carafa II 1 kg 20% 70 % 812
Grain Jęczmień palony 0.3 kg 6% 55 % 985
Sum 5 kg

Hops

17 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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