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futer Session APA single hop

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 10 min

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Fermentables

8.3 BLG
3.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 82.4% 80 % 5
Grain Płatki owsiane 0.3 kg 8.8% 85 % 3
Grain Strzegom Pszeniczny 0.15 kg 4.4% 81 % 6
Grain Słód Caramunich Typ II Weyermann 0.15 kg 4.4% 73 % 120
Sum 3.4 kg

Hops

31 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 50 min 9.5 %
Aroma (end of boil) Amarillo 5 g 15 min 9.5 %
Aroma (end of boil) Amarillo 5 g 10 min 9.5 %
Aroma (end of boil) Amarillo 5 g 5 min 9.5 %
Dry Hop Amarillo 10 g 8 day(s) 9.5 %
Dry Hop Amarillo 10 g 6 day(s) 9.5 %
Dry Hop Amarillo 10 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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