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Fundamental Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 20 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
36.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 75% 80 % 5
Grain Płatki jęczmienne błyskawiczne 0.5 kg 8.3% 85 % 3
Grain Jęczmień palony 0.5 kg 8.3% 55 % 985
Grain Strzegom Karmel 600 0.35 kg 5.8% 68 % 601
Grain Weyermann - Dehusked Carafa III 0.15 kg 2.5% 70 % 1024
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 33 g 60 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 120 ml Danstar

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