PL | EN
Fumes Of Absurdity- Tonka Milk
0-
18Gravity BLG
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21IBU
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7.7 %ABV
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45.9SRM
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Partial MashType
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Style
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Brewer
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.2 liter(s)Boil size
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7.5 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
74 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 1.8 kg 37.5% | 80 % | 5 |
Grain | Pilzneński | 2 kg 41.7% | 81 % | 4 |
Grain | Weyermann pszeniczny czekoladowy | 0.3 kg 6.3% | 65 % | 1050 |
Grain | Weyermann żytni czekoladowy | 0.3 kg 6.3% | 65 % | 650 |
Grain | Strzegom Czekoladowy jasny | 0.4 kg 8.3% | 68 % | 400 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 25 g | 60 min | 4.5 % |
Boil | Fuggles | 25 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand BRY-97 American West Coast | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | wenglan wapńia | 5 g | Mash | 1 min |
Flavor | Laktoza | 500 g | Boil | 10 min |