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Full Aroma Hops BRUNO

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
40 C 1 min
62 C 10 min
72 C 45 min
76 C 10 min

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Fermentables

11.9 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 100% 81 % 4
Sum 4 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 90 min 13.5 %
Boil Perle 10 g 30 min 7 %
Boil Saaz (Czech Republic) 10 g 30 min 4.5 %
Boil Perle 15 g 15 min 7 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Dry Hop Tradition 10 g 7 day(s) 5.5 %
Dry Hop Perle 10 g 7 day(s) 7 %
Dry Hop Saaz (Czech Republic) 10 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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