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Full Aroma Hops

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  • 11.7
    Gravity BLG
  • 35
    IBU
  • 4.7 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Maciejbursa90
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86.2 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
60 C 10 min
70 C 45 min
10 C 75 min

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Fermentables

11.7 BLG
4.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 81 % 4
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 90 min 6.8 %
Boil Lublin (Lubelski) 20 g 30 min 2.8 %
Boil Lublin (Lubelski) 20 g 10 min 2.8 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 2.8 %
Dry Hop Marynka 15 g 3 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Safale

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