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# Full Aroma Hops

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
72 C 45 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 5.3 kg 100% 82 % 3
Sum 5.3 kg

Hops

51 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 90 min 9 %
Boil Lublin (Lubelski) 50 g 45 min 4 %
Boil Lublin (Lubelski) 20 g 10 min 4 %
Dry Hop Lublin (Lubelski) 20 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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