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Full Aroma Hops

0
  • 12.4
    Gravity BLG
  • 36
    IBU
  • 5 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Krabol
    Brewer
Print

Batch size

  • 180 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 196.6 liter(s)
    Boil size
  • 2 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 122.5 liter(s)
    Mash size
  • 157.5 liter(s)
    Total mash volume

Steps

Temp Time
40 C 0 min
62 C 15 min
72 C 45 min

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Fermentables

12.4 BLG
5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 35 kg 100% 81 % 4
Sum 35 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 150 g 60 min 13.5 %
Boil Lublin (Lubelski) 300 g 15 min 4 %
Dry Hop Lublin (Lubelski) 100 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Culture 200 g Safale

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