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Full Aroma 1.0

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
40 C 1 min
62 C 10 min
71 C 45 min
76 C 10 min

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Fermentables

7.6 BLG
2.9% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4 kg 100% 79 % 22
Sum 4 kg

Hops

29 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 27 g 60 min 9 %
Boil Lublin (Lubelski) 40 g 15 min 4 %
Aroma (end of boil) Lublin (Lubelski) 13 g 5 min 4 %

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