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Fruity Freak (sour ale's serie...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
71 C 30 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 66.7% 79 % 6
Grain Strzegom Pszeniczny 1 kg 22.2% 81 % 6
Grain Weyermann - Carapils 0.3 kg 6.7% 78 % 4
Grain Biscuit Malt 0.2 kg 4.4% 79 % 50
Sum 4.5 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Other melon 300 g Secondary 14 day(s)
Other agrest 200 g Secondary 14 day(s)
Other wiśnie 200 g Secondary 14 day(s)
Other limonki 100 g Secondary 14 day(s)

Notes

  • Seria lekkich kwaśnych piw z dodatkiem owoców
    May 16, 2018, 5:37 PM

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