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Fruitella - sesyjny saison z o...

0
  • 10.7
    Gravity BLG
  • 21
    IBU
  • 4.3 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Magnez_123
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
76 C 5 min
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Fermentables

10.7 BLG
4.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 59.5% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 13.5% 81 % 6
Grain Strzegom Monachijski typ I 1 kg 27% 79 % 16
Sum 3.7 kg

Hops

21 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga Polish hops 10 g 60 min 11.3 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3726 Farmhouse Ale Ale Slant 300 ml Wyeast

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 5 min
Flavor mailny mrożone 1500 g Secondary 5 day(s)
Spice Aframon madagaskarski 5 g Boil 5 min

Discussion