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Fruit Wheate Beer

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

14.9 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2 kg 36.4% 80 % 6
Grain Strzegom Pale Ale 3 kg 54.5% 79 % 6
Grain Cara Blonde - Castle Malting 0.5 kg 9.1% 78 % 20
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 10 g 60 min 10 %
Aroma (end of boil) Motueka 50 g 0 min 7 %
Boil WAI-ITI 40 g 30 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Mirabelki 2000 g Secondary 10 day(s)

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